11/29/2023 0 Comments Baked maple glazed salmon![]() Leave a quick review & star rating ★ below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram, Facebook, and Pinterest! I love seeing my recipes come to life in your kitchen. If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments. I hope you enjoy this Flavorful Baked Salmon Recipe! It is ceramic and comes with a glass top. I bake my salmon in a CorningWare Baking Dish.Add ¼ tsp of red pepper flakes when seasoning the salmon to make it a bit spicy. I like to make my salmon just a tad spicy.This will give the salmon a golden, flaky, caramelized crust. After baking the salmon for 20 minutes, baste the salmon with the maple ginger sauce and a bit of maple syrup, and broil uncovered for 3-5 minutes.The flavor will seep through the salmon while baking! Take 1” of the ginger and slice it into dials.Here are a few tips to help make your Maple Glazed Salmon turn out PERFECT! For the best results, baste the salmon with the glaze a few times while it is baking in the oven. If time permits, let the salmon marinade in the glaze for at least 10 minutes). All you need to do is combine the prepared ingredients in a small bowl. The fresh rosemary paired with the maple and ginger helps to create a dynamic, herbaceous, peppery flavor– it’s sooo good! Second, fresh rosemary is the game-changer for this salmon recipe.Fresh ginger has a stronger flavor and when minced and placed on salmon it helps to create the perfect crispy crust. The secret to elevating the flavor of this salmon is two-part. Have you tried my Blackened Salmon with Mushroom Cream Sauce or my Coconut Curry with Blackened Salmon!? (They are two of the most popular recipes on my site!) While these dishes are a bit more elaborate, this Maple Glazed Salmon is a simple, easy, flavorful option. I am always looking for new and exciting flavors when it comes to salmon dishes. Place the fish under the broiler for 2-3 more minutes, or until the outside is crispy and the inside flakes easily with a fork. I usually eat salmon about 1-2 times a week. While the fish is in the oven, whisk together the honey and maple syrup in a small bowl. Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your. Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets. In a small bowl, mix together the chili powder, paprika, sugar, and salt. As an Amazon Associate, I earn from qualifying purchases. Line a rimmed baking sheet with aluminum foil and spray with cooking spray. This content contains affiliate links, which help to provide free recipes and resources. If you love salmon dishes, you will definitely want to try my 3-ingredient Honey Garlic Salmon, Air Fryer Salmon, or Easy Jerk Salmon Bowl next! ![]() (This recipe is gluten-free and dairy-free!) You’ll be so surprised at the final result! Each bite is seeping with sweet, zesty goodness. You’ll only need 5-ingredients to get the perfect, tender, flavorful glazed salmon! The maple glazed sauce is elevated with fresh ginger and rosemary. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.ĭrizzle the reserved honey-lime mixture over top of the salmon just before serving.Maple Glazed Salmon is super easy to make and ready in hardly any time. Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don’t spread and burn. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Brush the remaining honey-lime mixture over top of the salmon fillets.Ĭombine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Arrange the fish, skin-side down, on a parchment-lined baking sheet. Remove 2 tablespoons of the mixture to another small bowl and set aside. Reserve half the maple glaze in another small bowl. Whisk together the honey, lime zest, and juice in a small bowl. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet. Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Simmer 3 to 5 minutes on medium low heat until slightly thickened. Spray the foil with cooking spray if you plan on eating the salmon skin. In a small saucepan, whisk together the maple syrup, balsamic vinegar, Dijon mustard and grated garlic.
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